We offer a variety for all tastes on our menu - appetizers (fresh fried mushrooms and mozzarella sticks we cut ourselves) , salads, sandwiches, homemade soups (ask us about the soups that Rick makes), seafood (lightly breaded in-house and fried, grilled or broiled).
As you make your choices, keep in the mind the old saying about saving room for dessert because Rick and Libby make all of the desserts and now they are pleased to have the help of Erik Murray as well. They try to keep a core group available daily to include coconut cake, key lime pie coconut custard pie, chocolate fudge pecan pie, butter bars and brownies. Then, each week they make other specialties like mixed berry cobbler, coconut pound cake, chocolate, chocolate cake and many more.....Rick is working to perfect his apple and berry pies and has started making cookies weekly as well!
Please note our NEW hours...
Open daily from 8am until 3pm,
Served breakfast and lunch.