We offer a variety for all tastes on our menu - appetizers (fresh fried mushrooms and mozzarella sticks we cut ourselves) , salads, sandwiches, homemade soups (ask us about the soups that Rick makes), seafood (lightly breaded in-house and fried, grilled or broiled).
As you make your choices, keep in the mind the old saying about saving room for dessert because Rick and Libby make all of the desserts. They try to keep a core group available daily to include carrot cake, coconut cake, key lime pie, butter bars and brownies. Then, each week Libby makes other specialties like mixed berry cobbler, coconut pound cake, chocolate, chocolate cake and many more.....Rick is working to perfect his apple pie, too!
During this period surrounding the COVID-19 crisis, we are open for take-out orders with our full menu available for now, including bottled beer and wine. Rick is also taking orders for whole pies - coconut custard and key lime and others as Libby teaches him!
Our hours are 8 am until early evening, so please call ahead to confirm (599-5500).
Sunday - Thursday 8am-close
Friday - Saturday 8am-close
Subject to change due to the continued development of COVID-19- please call ahead to confirm