We offer a variety for all tastes on our menu - appetizers (fresh fried mushrooms and mozzarella sticks we cut ourselves) , salads, sandwiches, homemade soups (ask us about the soups that Rick makes), seafood (lightly breaded in-house and fried, grilled or broiled).
As you make your choices, keep in the mind the old saying about saving room for dessert because Rick and Libby make all of the desserts. They try to keep a core group available daily to include carrot cake, coconut cake, key lime pie, butter bars and brownies. Then, each week Libby makes other specialties like mixed berry cobbler, coconut pound cake, chocolate, chocolate cake and many more.....Rick is working to perfect his apple pie, too!
Monday - Friday 11 am-close
Saturday 8 am - close
Sunday 8 am- 4 pm
Subject to change due to the continued development of COVID-19- please call ahead to confirm
We are open for in-house dining, with customers being seated to accommodate social distancing - some menu items may be limited/unavailable. We will begin serving breakfast again on Saturdays and Sundays at 8 am, with a limited menu.
Rick is also taking orders for whole pies - coconut custard and key lime and others as Libby teaches him!
Rick is making pizza!
We are offering a 3-topping 16" pizza for $16.95. Daily quantities are limited so place your order early for pick up by 7 pm Monday - Saturday and by 4 on Sunday
Our hours are 11 am until early evening, so please call ahead to confirm (599-5500)