We offer a variety for all tastes on our menu - appetizers (fresh fried mushrooms and mozzarella sticks we cut ourselves) , salads, sandwiches, homemade soups (ask us about the soups that Rick and Abraham make), seafood (lightly breaded in-house and fried, grilled or broiled) and steaks.
As you make your choices, keep in the mind the old saying about saving room for dessert because Libby makes all of the desserts herself. She tries to keep a core group available daily to include carrot cake, coconut cake, key lime pie, butter bars and brownies. Then, each week she makes other specialties like mixed berry cobbler, coconut pound cake, chocolate, chocolate cake and many more.....
Sunday - Thursday 8am-8pm
Friday - Saturday 8am-9pm
Subject to change - please call