HOURS

Sunday - Thursday 8am-8pm
Friday - Saturday 8am-9pm

Subject to change - please call

 

Call us:

(757) 599-5500

*Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

Served 8am-11am Monday-Friday and 8am-2pm Saturday and Sunday

LUNCH & DINNER MENU

Served 11am until close

Full bar, WINE, and selection

of bottled and draft beers

Updated 9/2018