*Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

Full bar, WINE, and selection

of bottled beers

Updated 6/2021

Served 11am until 3 pm

Served 8am-11am Monday-Friday and 8am-2pm Saturday and Sunday

LUNCH MENU

Please call ahead to confirm (599-5500) 

Rick is making pizza!!

​16" 3-topping for $16.95

Daily quantities are limited.