HOURS

Monday - Friday 11 am - 7pm"ish"

Saturday  8 am - 7pm"ish"
Sunday 8 am- 4 pm

Subject to change due to the continued development of COVID-19- please call ahead to confirm

Call us:

(757) 599-5500

Rick & Libby's Homemade Desserts

Libby makes a variety of pound cakes, hummingbird cake, apple cake, mixed berry cobbler, chocolate fudge pecan pie, lemon chess pie and others.  Rick has taken over making the coconut custard, chocolate fudge pecan and key lime pies and he is working to perfect an apple pie recipe and recently made a delicious peach pie with mountain peaches.

Selection varies depending on when Libby and Rick are baking...

below are some of our "regulars."

Hot Fudge Brownie        
Brownie served warm with hot fudge and whipped cream; add ice cream for $1.99

Butter Bars                        
Cookie-like crust with cream cheese filling... a recipe from Libby's Aunt Cynthia who lived in Rosie, Arkansas

Coconut Custard Pie       

Just a few ingredients like eggs, milk and coconut result in an old-time pie

Sometimes Libby makes Hummingbird Cake (an old Southern Living favorite), Pig-Picking Cake (a recipe from a college roommate), Cynthia's Yellow Cake with Chocolate Frosting (a request from a very hard-working Riverside Health Systems employee), Chocolate Cake with Chocolate frosting, Guinness Stout Chocolate Cheesecake, Father Carducci's Cheesecake (a recipe from Linda Rhein's father). and others.  If you want to make sure to get one of these when they are in the dessert case, you can ask Libby to call you when she makes it.

     rickandlibbys@gmail.com

Carrot Cake                      
You can say you are eating your vegetables with Libby's version - lots of carrots, along with pineapple and pecans, with a  cream cheese and pecan frosting

Coconut Cake                   
Moist 3-layered cake with a light, whipped frosting
 

Key Lime Pie                      
This recipe is from the former owner,

Kippe O'Neil, and is a customer favorite