Monday - Friday 11 am - 7pm"ish"
Saturday 8 am - 7pm"ish"
Sunday 8 am- 4 pm
Subject to change due to the continued development of COVID-19- please call ahead to confirm
Rick & Libby's Homemade Desserts
Libby makes a variety of pound cakes, hummingbird cake, apple cake, mixed berry cobbler, chocolate fudge pecan pie, lemon chess pie and others. Rick has taken over making the coconut custard, chocolate fudge pecan and key lime pies and he is working to perfect an apple pie recipe and recently made a delicious peach pie with mountain peaches.
Selection varies depending on when Libby and Rick are baking...
below are some of our "regulars."
Hot Fudge Brownie
Brownie served warm with hot fudge and whipped cream; add ice cream for $1.99
Cookie-like crust with cream cheese filling... a recipe from Libby's Aunt Cynthia who lived in Rosie, Arkansas
Coconut Custard Pie
Just a few ingredients like eggs, milk and coconut result in an old-time pie
Sometimes Libby makes Hummingbird Cake (an old Southern Living favorite), Pig-Picking Cake (a recipe from a college roommate), Cynthia's Yellow Cake with Chocolate Frosting (a request from a very hard-working Riverside Health Systems employee), Chocolate Cake with Chocolate frosting, Guinness Stout Chocolate Cheesecake, Father Carducci's Cheesecake (a recipe from Linda Rhein's father). and others. If you want to make sure to get one of these when they are in the dessert case, you can ask Libby to call you when she makes it.
You can say you are eating your vegetables with Libby's version - lots of carrots, along with pineapple and pecans, with a cream cheese and pecan frosting
Moist 3-layered cake with a light, whipped frosting
Key Lime Pie
This recipe is from the former owner,
Kippe O'Neil, and is a customer favorite